Macaron by Patisse – Houston, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (713) 527-4493 to check today's hours. Know the hours? Send them to us.

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2033 W Gray St, Houston, TX 77019

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Address2033 W Gray St, Houston, TX 77019

NeighborhoodMontrose

Phone(713) 527-4493

StyleFrench bakery

CountyHarris County

Time zoneCentral Time

From city center3.8 mi east

About Macaron by Patisse

Macaron by Patisse is a French bakery at 2033 W Gray St, about 3.8 mi east of central Houston in the Montrose area. You will also find it under cookie shops in our directory.

It is one of 891 bakeries and sweet shops we list in Houston — about one per 2,683 people living in the city. Nearest alternative: Satinslices at 1701 Brun St Ste 100, 0.2 mi away.

Hours were not published with this listing. Most French bakerys in Houston open in the early morning, but phoning (713) 527-4493 first is a good idea.

The brand runs 50 locations we track across the country.

At a glance

Listed as	French bakery and Cookie shop
Bakeries in Houston	891
Nearest bakery	0.2 mi
Brand locations	50

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.

Pâtisserie

Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.